Education
Essential Food Safety Tips
Master these basics for a safe kitchen:
- Hand washing: 20 seconds with warm water and soap
- Workspace: Keep counters and utensils clean
- Temperature control:
- Danger zone: 40°F-140°F (4°C-60°C)
- Refrigerate perishables promptly
- Prevent cross-contamination: Use separate cutting boards
- Cooking temperatures: Use a food thermometer
- Reheating: Ensure 165°F (74°C) throughout
- Food storage: Mind expiration dates
Remember: When in doubt, throw it out. Safe cooking practices ensure enjoyable, worry-free meals.