Gestational diabetes requires careful meal planning to maintain healthy blood sugar levels. Here are some ideas for a balanced diet:

1. Lean Proteins: Chicken, turkey, fish, lean beef, eggs, and tofu.
2. Non-Starchy Vegetables: Broccoli, spinach, kale, cauliflower, green beans, and bell peppers.
3. Complex Carbohydrates: Whole grain bread, brown rice, quinoa, and oatmeal (in moderation).
4. Healthy Fats: Avocado, nuts, seeds, and olive oil.
5. Low-Fat Dairy: Greek yogurt, cottage cheese, and milk.
6. Fruits: Berries, apples, and citrus fruits (in moderation).
7. Snack Ideas:
   • Apple slices with almond butter
   • Carrot sticks with hummus
   • Hard-boiled eggs
   • Cheese and whole-grain crackers

Remember to work with a healthcare provider or dietitian to create a personalized meal plan that meets your specific needs and helps manage your blood sugar levels effectively.