Latkes, traditional Jewish potato pancakes, are a beloved Hanukkah treat but delicious year-round. Here’s a simple recipe for crispy, golden latkes:

Ingredients:

• 4 large potatoes, peeled and grated
• 1 medium onion, grated
• 2 eggs, beaten
• 1/4 cup all-purpose flour
• 2 tsp salt
• 1/4 tsp black pepper
• Vegetable oil for frying

Instructions:

1. Squeeze excess moisture from grated potatoes using a clean kitchen towel.
2. Mix potatoes, onion, eggs, flour, salt, and pepper in a large bowl.
3. Heat 1/4 inch of oil in a large skillet over medium-high heat.
4. Drop spoonfuls of the mixture into the hot oil, flattening slightly.
5. Fry until golden brown and crispy on both sides (about 3-4 minutes per side).
6. Drain on paper towels.

Serve hot with applesauce or sour cream. For variations, try adding grated carrots, zucchini, or sweet potatoes to the mix. Enjoy these luscious latkes as a side dish or a main course!